Pasta Primavera

Ingredients:
(enough veggies to cover bottom of 2 baking sheets)

• 4 carrots cut into small sticks
• 1 each, zucchini, yellow squash, grey squash, cut into sticks
• 1 onion cut into half moon
• olive oil to coat the veggies
• spices (dill & Italian Seasoning)
• 1 16oz pkg of penne pasta ( or shape you like)

Directions:

1. Preheat oven to 425 degrees.
2. Toss veggies in olive oil and spices on baking sheets.
3. Bake for 35-45 min depending on desired firmness of vegetables.
4. Cook pasta according to package directions. Drain.
5. Toss veggies with cooked pasta and add extra olive oil if desired.

* You can use any vegetable that bakes well in the oven for this recipe.