Mango Coconut Smoothie

Recipe and picture from  http://www.ourbestbites.com

1 C chopped mango (about 1 medium mango)
1/3 C cream of coconut (NOT coconut milk) - I find it in the baking section of Lucky's
1/2 C pineapple chunks, including some of the juice or syrup
juice from one lime
crushed ice

Combine chopped mango, pineapple chunks and juice, lime juice, and cream of coconut in blender. While blender is running, add crushed ice until desired consistency is reached.

Pour drink into glasses (2 generous servings, 3-4 smaller servings).

Mango Lassi

Mango Lassi Recipe

Ingredients

1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar, to taste
A dash of ground cardamom (optional)

Method

Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.
The lassi can be kept refrigerated for up to 24 hours.
Makes about 2 cups.

submitted by Andrea A.