Jenae's Black Bean Salsa

1 can corn drained and washed
1 can black beans - drained and washed
1/2 of an onion - chopped
1 green bell pepper - diced
1 clove garlic - minced
salt and pepper
Italian dressing (don't have a measurement, just to make it moist)
Ranch dressing - just a couple squirts. You want more Italian dressing than Ranch.
Optional items to add:
avocado
cilantro

Tostito lime chips go great with it!!

** This was served at our Budgeting Relief Society Activity. Lots of requests for it. Thanks Jenae!! **
** Submitted by: Jenae Rivera

Cooking for a Crowd

Hi Sisters,
We are going to use our Recipe blog as a place to post recipes "for a crowd" or recipes that easily doubled or tripled. These would be recipes for 20 or more. The sisters in our ward would use these recipes for preparing meals for InnVision, the shelter we provide meals for once a month or ward activities and other big events.
So please share your recipes {for a crowd} that you have been successful with and label how many the recipe would serve. Your talents will help us out so much!
~Sara