- 8 oz semisweet chocolate, chopped (I used Nestle Ch. Chips and some random melting chocolate mixed together- you can use any kind and it's all good)
- 1 can sweetened condensed milk (14 oz can)
- 1 jar caramel topping (12 oz jar)
Directions:
Melt the chocolate in a heavy medium saucepan over low heat, stir in constantly. Stir in the sweetened condensed milk and caramel topping; heat through. Transfer to a fondue pot and keep warm over a fondue burner. (for best results, use water in the fondue pot, put your ceramic fondue bowl on top of that, and pour the chocolate into the ceramic bowl so the water is what's keeping the chocolate warm.) The great thing about this fondue, though, is that it stays liquid even if you just transfer it to a table bowl because of the caramel in it... so if you don't have a fondue pot, you can still make it!
*submitted by Ela
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