Cheddar Fondue

• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour (plus extra to coat cheese)
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• 1/4 teaspoon Worcestershire sauce
• 1 1/2 cup milk
• 2 cups shredded cheddar cheese
• Bread cubes, ham cubes, bite-size sausage and/or broccoli florets

Directions:
Mix shredded cheese and flour until well coated. In a saucepan, melt butter; stir in flour, salt if desired, pepper, mustard, and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened. Reduce heat. Add the cheese; cook and stir until melted. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.