2 cans white beans (rinse well)
1 large onion, chopped
4 clov es garlic
1 4 oz can diced green chiles
2 chicken breasts, cooked and shredded
1 tsp ground cumin (adjust to taste)
3 tsp dried oregano (flakes not ground)
1 16oz carton sour cream
1 c chicken broth
1 1/2 c cheddar cheese grated
In a large pot Saute the chicken with the onion and
garlic in a little olive oil.
Add the beans, chiles, spices, cheese and chicken
stock. Salt and pepper to taste.
Heat and simmer for 30 minutes. Add sour cream and heat
through.
Serve: Garnish with:
chopped tomato, cilantro, tortilla chips, avacado
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