Pasta Salad

Submitted by Eve Lamb

• 7 oz noodles any kind
• 4-5 celery sticks diced
• 1 tomato diced
• Roasted red pepper strips about 2-3 big scoops diced
• Red pepper diced
• Half can of black olives diced

You can used any bottle dressing Italian or Greek Homemade Dressing whisk together:

• 2-3 tsp finely diced shallot onion
• 1/2 cup mayo
• 2 tbs Dijon or yellow mustard
• 1/2 of a lime (juice)
• 2 heaping tbs of sugar
• Pinch of salt
• 2 tbs of distilled white vinegar. 
• (If you do not add the Greek dressing add 1/4cup of vinegar not 2 tbs)
• I add 1/4 cup of Greek salad dressing which is optional. 

 DIRECTIONS:

Cook pasta noodles rinse and drain well and set aside in med bowl.

Chop and add all diced veggies

Make and add dressing keep about 1/4 cup for right before serving. 

Chill for 1 hour to over night.

Bam!  Best pasta ever :)