"Some of the YW wanted to have me give their moms the recipe for the cookies I made today, so here it is!"
Ingredients:
2 egg whites
2/3 c. granulated sugar
1 tsp. corn starch
6 oz. chocolate chips (I used double the amount of chips, 6
oz. milk chocolate & 6 oz. semi-sweet chocolate.)
Note: In my opinion, Guittard is the best brand of
chocolate around. Just want to say that, so that you to have the best
possible cookie.
Instructions:
1. Very Important! Preheat oven to 375 degrees before you
start mixing.
2. Beat egg whites until stuff peaks form
3. Add sugar and cornstarch, then beat again until stiff and
glossy
4. Fold in chocolate chips
5. Drop by spoonful onto parchment lined cookie sheet
6. Super important!!! Turn off the oven before you place the
cookies in it.
7. Place the cookies in the oven and forget about them for a
few hours. (I do them overnight, but I think they are usually done in 3-4
hours)
Note: The cookies cook while the oven cools. By the time
your oven is cool they will be done, but don't open the oven and let the heat
out. You can turn in a light and see that they look dry and a have a little bit
of a matte finish to them. That's how you know they are done.
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