Crock Pot Potato Soup

Ingredients

·         1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)

·         2 (14 oz.) cans chicken broth

·         1 (10.75 oz.) can cream of chicken soup

·         1/2c chopped onion

·         1/3 tsp. ground black pepper

·         1 (8oz) package cream cheese (softened)

·         2 cups cubed ham

Directions

In a slow cooker, combine potatoes, ham, broth, soup, onion, and pepper.  Cover, and cook on low for 5 hours.  Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined. 

Garnish with green onion if desired.