– Honolulu
Star Bulletin
1 cup mayo
1 cup sour cream or Greek yogurt
3 Tbs chives, chopped
1 ½ tsp dill (dried) or 1 Tbs fresh, chopped
1 Tbs Italian parsley (fresh), chopped
1 tsp seasoned salt
1 tsp pepper
1 cup sour cream or Greek yogurt
3 Tbs chives, chopped
1 ½ tsp dill (dried) or 1 Tbs fresh, chopped
1 Tbs Italian parsley (fresh), chopped
1 tsp seasoned salt
1 tsp pepper
Mix & Chill, serve with crudité.
No comments:
Post a Comment