Vegetarian Chili

Ingredients

2 tablespoons olive oil

½ cup onion

4 cloves garlic, minced

1 green bell pepper, diced

1 zucchini, diced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon oregano

1 15-ounce can pinto beans

1 15-ounce can black beans

1 15-ounce can garbanzo beans

1 15-ounce can tomato sauce

Grated cheddar cheese (optional)

Instructions

1.       Heat olive oil in saucepan.  Saute onion, garlic, green pepper, and zucchini for 5 minutes.

2.       Add remaining ingredients. Simmer for 30 minutes to combine flavors.

***This may be served over a bed of rice or a potato.

Recipe shared by: Kimberly A.