Ingredients
2 Cups Cubed
Chicken
¼ Cup Butter
2 Tbsp Olive
Oil
1 Onion
2 Cups Bell
Peppers
2 Cloves
Garlic, Minced
1 tsp salt
½ tsp pepper
½ tsp basil
2 Cans
Stewed Tomatoes with Liquid
½ Cup
Chicken Broth
Rice or Orzo
Pasta
Instructions
1) Brown Chicken in butter and oil.
2) Add onion, peppers, garlic, salt,
pepper, and basil. Cook, stirring
occasionally until onion is tender.
3) Add stewed tomatoes. Bring to a boil.
4) Cover, reduce heat and simmer for 20
minutes, stir occasionally.
5) Add chicken broth and simmer for 10
minutes.
6) Serve over rice or pasta.
Recipe shared by Kimberly A.
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