Friday, February 22, 2013

Chicken Cacciatore



Ingredients

2 Cups Cubed Chicken
¼ Cup Butter
2 Tbsp Olive Oil
1 Onion
2 Cups Bell Peppers
2 Cloves Garlic, Minced
1 tsp salt
½ tsp pepper
½ tsp basil
2 Cans Stewed Tomatoes with Liquid
½ Cup Chicken Broth
Rice or Orzo Pasta

Instructions
1)      Brown Chicken in butter and oil.
2)      Add onion, peppers, garlic, salt, pepper, and basil.  Cook, stirring occasionally until onion is tender.
3)      Add stewed tomatoes.  Bring to a boil.
4)      Cover, reduce heat and simmer for 20 minutes, stir occasionally.
5)      Add chicken broth and simmer for 10 minutes.
6)      Serve over rice or pasta.

Recipe shared by Kimberly A.

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