Creamy Chopped Cauliflower Salad

Yield:  6 servings, about 1 cup each

RECIPE INGREDIENTS

5 tablespoons   reduced-fat mayonnaise

2 tablespoons   cider vinegar

1   small shallot, finely chopped

1/2 teaspoon   caraway seeds (optional)

1/4 teaspoon   freshly ground pepper

3 cups  chopped cauliflower florets (about 1/2 large head)

2 cups  chopped heart of romaine

1   tart-sweet red apple, chopped

DIRECTIONS Whisk mayonnaise, vinegar, shallot, caraway seeds (if using) and pepper in a large bowl until smooth. Add cauliflower, romaine and apple; toss to coat. Note: I added about half of the caraway seeds.  Next time I make this I will add chopped tomatoes and think some pieces of yellow or orange bell pepper would add color and look nice. ~Julia

© EatingWell Magazine. .

Nutrition Facts per Serving Yield: Yield:  6 servings, about 1 cup each

Calories: 54 Sodium: 128mg Fiber: 2g Carbohydrates, Total: 9g Protein: 2g % Cal. from Fat: 33% Fat. Total: 2g