Cheesy Zucchini Crisps

• 1/3 c. bread crumbs
• 2 Tbsp. parmesan cheese
• 1/2 tsp. seasoned salt (I used Season-All)
• dash of garlic powder
• 4 sm. zucchini or squash, cut into wedges
• 1/4 c. melted butter

1. Preheat oven to 375 degrees.
2. Combine bread crumbs, parmesan, seasoning salt and garlic in a plastic bag.
3. Dip cut zucchini in melted butter and then shake in a bag to coat.
4. Bake for 10 - 20 minutes, depending on how thick your wedges are. (I baked my for 20 min.)