Butter Brickle Peach Cobbler

* Recipe made deliciously by: Darlene Mulliner

Ingredients:

1 large can of peaches

1 cup of flake coconut

1 box of Butter Pecan Cake Mix ( Betty Crocker makes one)

1 1/2 sticks of butter - slice into patties

Pecans ( if desired)

Directions:

• Do not mix ingredients. Preheat oven to 350 degrees.



• Pour peaches, reserving the juice in a 9x13 pan. Cut the peaches into thirds. (Use half of another can if you want LOTS of peaches)



• Pour juice from one can over peaches.



• Add the coconut on top.



• Sprinkle cake mix over coconut evenly.



• Arrange sliced butter patties all over.



• Add crushed pecans on top if you're nutty.



• Bake in 350 degree oven for 42-45 minutes. You want it golden brown.