Rice Krispie Cookies

Rules by Heather Castro
Give your butter the respect it deserves.
Don’t cook them in the microwave.
Take your time – marshmallows need to melt slowly.
If your adding chocolate, buy Milk Chocolate chips by Guittard ( sold at Safeway or Longs)
If you cannot find this recipe, use the Rice Krispie Box recipe NOT the recipe on the marshmallow bag.

Ingredients:
6 tablespoons butter, not margarine
60 regular marshmallows, about a 16oz bag
9 cups of Rice Krispies

Directions:
Melt butter in large saucepan over LOW heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Rice Krispies. Stir until well coated.
Add Chocolate Chips. Stir until just barely melted. Then quickly remove Rice Krispie mix to a buttered 9x13 pan.
Press into pan with buttery hands.