Aloo Gobi

Ingredients :

1 Tbsp. Oil

1  Cauliflower, cut & separated into florets

4  yukon gold Potatoes, cut into 1/2" - 1" cubes

1  Onion, chopped lengthwise

1 tsp.  Ginger (in the jar)

1 tsp.  Garlic (in the jar)

1/2 c.  Water

Salt to taste

1/2 tsp.  Tumeric

2 tsp.  Cumin Powder

2 tsp.  Coriander Powder

2 tsp.  Red Chilli Powder (Substitute: Ancho Chili powder for a mild flavor - I used Ancho Chili Powder on our cooking group night)

1 tsp.  Garam Masala      
1 Tsp.  Cilantro- Few sprigs for Garnishing.

Method :

Seperate the florets from Cauliflower. Wash & drain.
Cut Potatoes into Chunks.

Heat Oil in a Pan , add Onions & fry till translucent.
Add ginger & garlic -  stir.  Mix in Potatoes and water , cover to cook.

When the Potatoes are half done (about 15 minutes), add the florets,
tumeric & salt. Cover to Cook (another 15 minutes). Open afer a few minutes,
add all the dry powders & mix. (At this point you might need to cook longer if potatoes aren't done.)
Garnish with Cilantro leaves.
Serve hot with Breads, Rice, Rotis or as a side dish.

Submitted by Kathryn C.