Cream of Potato Soup

Ingredients:
5 medium potatoes, peeled & cubed
1/2 cup chopped onion
1 1/2 cups chicken or vegetable stock
1 Tb butter
1 Tb Flour
1/4 tsp dried dill
1/4 tsp salt
dash of black pepper
1 cup milk, half & half, or light cream

Directions:
In a large saucepan boil potatoes and onions until tender. (about 15 min) Drain well. Set aside up to one cup of the mixture. Combine the remaining potato onion mixture with broth in a food processor. Process for 1 min until smooth. Set aside.

In same saucepan melt butter then stir in flour and seasonings. Add milk all at once. Cook and stir until bubbly and slightly thickened. Plus one minute. Stir in the reserved potato chunks and potato puree. Cook and stir until heated through. If necessary, stir in additional milk to desired consistency. Add salt and pepper to taste.