By
Kraftrecipes.com
Prep Time: 20 min.
Total Time: 1 hr.
Total Time: 1 hr.
Makes 48 Truffles
Ingredients:
36 OREO Cookies, finely crushed,
divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Method:
Reserve 1/4 cup cookie crumbs. Mix
cream cheese and remaining cookie crumbs until blended; shape into 48 (1-inch)
balls. Freeze 10 min.
Cover rimmed baking sheet with waxed paper. Dip cream cheese balls in melted chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
Refrigerate 1 hour or until firm.
Cover rimmed baking sheet with waxed paper. Dip cream cheese balls in melted chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
Refrigerate 1 hour or until firm.
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