Easy OREO Truffles

By Kraftrecipes.com

Prep Time: 20 min.                
Total Time: 1 hr.

Makes 48 Truffles

Ingredients:

36 OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Method:

Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended; shape into 48 (1-inch) balls. Freeze 10 min.
Cover rimmed baking sheet with waxed paper. Dip cream cheese balls in melted chocolate; place on prepared baking sheet. Sprinkle with reserved cookie crumbs.
Refrigerate 1 hour or until firm.

By Anne-Catherine

Ingredients per person:

2 eggs
1.8 ounce of Chocolate
2 tbsp powder sugar

Method:

·         Separate egg whites from yolks. Set the yolks aside to use later.

·         Whip whites until a very stiff texture

·         Slowly melt the chocolate

·         Add the yolks to the chocolate (careful not to cook the yolk)

·         Add powder sugar to the chocolate and yolk mix

·         Incorporate softly and slowly the chocolate preparation to the egg whites

·         Chill in the fridge for at least 8 hours before serving

·         Warning, don't conserve the mousse more than 48 hours

Chocolate Frosting

By Kathryn

Yield: Enough to frost top of 9x13. If you want to frost a two layer cake, then double this recipe.

Ingredients:

1 stick of butter (8 Tbsp)

⅔ cup cocoa powder (I Like Hershey's)

⅓ cup (6 Tbsp) milk

1 tsp vanilla

3+ cups powdered sugar (1 box)

Method:

Option 1: Melt butter and add cocoa powder. Stir until lumps are out. Let it cool on counter until room temperature.

Option 2: Bring butter to room temperature. In a mixing bowl, cream the butter. Add cocoa powder and beat together.

·         Add 1 ½ cup powdered sugar, mix the sugar into the butter/chocolate mixture.

·         Add 3 Tbsp milk and 1 tsp vanilla, mix in until incorporated

·         Add 1 ½ cup powdered sugar, mix in

·         Add in 1 Tbsp milk, Mix

·         Add another 1 Tbsp milk, Mix

·         At this point you should have 1 Tbsp of milk left.

·         Beat on high speed until desired consistency.

·         Add 1 tsp at a time and beat until desired consistency.

If the frosting gets too soft, add 1 Tbsp of powdered sugar at a time and mix.