For
InnVision- Baked Macaroni and Cheese to serve 25
2
½ lb package (60 oz) of elbow macaroni
10
TB butter
5
TB flour
5
tsp salt
1
¼ tsp dry mustard
1
tsp pepper
7
½ cups milk
10
cups shredded cheddar cheese
Cook
macaroni, drain.
Melt
butter in large pot and stir in flour, salt, mustard and pepper. Heat
milk up in the microwave for 4 minutes and pour in pot. Stir and cook
til thickened. Remove from heat and add cheese. Add noodles, mix and
pour into 2 greased 10 x 14 pans. Bake at 350 degrees for 20-30 minutes.
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