BBQ Pulled Pork- Southern Cooking

4-7 lbs Pork Roast
1 1/2 Garlic Salt
2 tsp Worchestershire Sauce
1 tsp Onion Salt
2 tsp Pepper
2 tsp Celery Salt
1 cup or less of sugar
1 cup Hickory flavored BBQ sauce
1 cup Russian dressing

Make paste with salts, Worcestershire sauce, and pepper. Rub all over roast, coating outside. Put in heavy roasting pan or Dutch oven. Bake at 225 degrees for several hours or over night. (Crockpot is ok too.) Put back in pan. Combine sugar, BBQ sauce, and Russian dressing. Pour over pork and warm for 45 min-1 hour.  EAT!!!


Recipe by Tasha Wilde