No knead Butter Rolls

Place in mixing bowl:
2 Tbs yeast (or 2 pkgs)
2 Tbs sugar
2 Cups warm water

Leave until yeast becomes active (about 5 minutes)
Meanwhile mix:

1 cup butter, melted (no substitutes)
6 eggs, beaten

Add to yeast mixture. Stir. Add:

1 cup sugar
1 1/2 tsp salt
8-9 cups flour (I usually add 9)

Directions:
Mix (do not knead)- dough will be sticky.  Put damp dishtowel over bowl and let rise until double.  Stir down (instead of punch down).
Refrigerate over night (or for 4-6 hours).  Dough will be harder.  Divide dough into 5 balls.  Roll out each ball like a pizza. Melt some butter and brush on the "pizza".  Cut into 12 slices, roll each slice up from big end to small end like a croissant shape.  Let rise (about 1-2 hours).

Bake at 375 degrees for 10 minutes.  Makes 60 rolls!

 Submitted by Nancy Jackson